•                    Family and Consumer Sciences                                  
           The concept of work is central to our program, for "Skills Pay Bills."  The field represents many disciplines including nutrition and food preparation,  fashion and early childhood education.  Examples of workplace applications include basic knowledge skills, thinking skills, and personal qualities to prepare students to successfully manage individual, family, work, and community roles.   Students prepare to enter paid employment and to advance within a career with additional training and/or education.
    Instructional Leader:  
    Mrs. Partin
    Early Childhood Education
    Room 7001
    Phone #602-764-8297
    Ms. Fields
     Culinary Arts
    Room 7003
    Phone # 602-764-6318
    There are Class Fees for these courses