Chris Burgus at Art Institute
  • South Mountain Culinary participates in Careers in Culinary Arts Programs.  In 2015-16 De Jae Roberson won $28,000 in scholarships through C-Cap.  This is Chris Burgus' 2nd year to compete and this year made it to the finals in March.  Good Luck Chris!

First practice under his belt
Crêpes Sucrées
Sûpreme Poulet Chasseur avec Pommes Château (Hunter’s Chicken with Turned, Sautéed Potatoes)